The City of Charleroi (Belgium), initiated "Label Charleroi" an encounter between companies from the city and Belgian designers.
So far, six collaborations were successful and the result is shown in an exhibition called « Quand Charleroi pointe la technique » hosted by the Museum of Glas [Read More…]
Designed by Blend-it Design | Country: Israel
“Designing a line of packaging for meat products marketed by the El Gaucho restaurant chain. The butcher’s block and knife were the iconic images for this project,showing the beginning of the journey towards a juicy, premium steak. In the design con [Read More…]
Since dairy farmer Harry Burnett Reese dreamed them up in 1928, peanut butter cups have been making mouths salivate for the salty sweet confection. Improving on the classic treat isn’t easy, but replacing unpronounceable artificial fillers with natural, organic ingredients makes the snack tastier an [Read More…]
Suffering from food allergy has become quite prevalent these days because of negligence. When a person suffers from food aversion, every meal could potentially be detrimental for him. Foods such as milk, eggs, wheat, peanuts, soy, tree nuts account for nearly 90% of allergic reactions. If the allerg [Read More…]
Parece ser que estamos programados para consumir productos uniformes y de formas simples, por eso la industria alimenticia intercede en la naturaleza cuando ésta sale de la rutina y juega un poco con las formas.
El fotógrafo alemán Uli Westphal, no quiso dejar en el anonimato el humor de la [Read More…]
Designed by SouZou Creations in Japan, this ring can be purchased online from Etsy. Handmade ring is amazing, with costs varying between $ 10 to $ 20. As you can see in this post, the ring is very original. We are thinking how to work it can be done with objects that are all small. Creative that [Read More…]
So for a slightly different format than our usual weekly roundups, here’s a post from Tasteologie Editor, Jackson!
This past week at Tasteologie we’ve seen a great variety of wonderful food inspiration. The standout this week is an abundance of foods wrapped in carbs of some sort. Every culture se [Read More…]
Lovely new piece from Reiko Kaneko for her 2011 collection, The Boat. Too cute that it got its name from the factory floor workers! The contrast of the natural fiber rope handle and the hand made English fine bone china is just stunning… perfect as a bread basket, fruit bowl, or anything else you dr [Read More…]
Defining one category for all the work of Sarah Illenberger is no easy task. The forms and the visual translations of her themes assume are far too diverse. Here we want to show you a mix of her interesting work including wonderfully stylized food and household objects. Her creations are not gene [Read More…]
The People’s Supermarket in London is your classic hippie-dippie food co-op. But you’d never guess it, thanks to a fantastic branding scheme from the British design firm Unreal. The new identity package elevates the notion of a food co-op, with its collective ideals and crunchy, freewheeling mission [Read More…]
Is molecular gastronomy ready to go main stream? Tucked in the rear of the new Marina del ReyJamaica Bay Inn on Mother’s Beach (where we were quickly warned not to go in the water!) ~ there is a newly opened restaurant, Vu. With the look of an all-american restaurant in a business hotel perched on t [Read More…]
